Old Fashioned Sour Cream Sugar Cookies

Onetime Fashioned Sour Cream Sugar Cookie Recipe

Angela Latimer/Mashed

Perchance like many of u.s.a., recipe developer Angela Latimer at Broil It With Love began baking as a youngster together with her grandmother. For Latimer, information technology was Grandma Janet, affectionately known equally "Granny Janny," who taught her all of the basics ... and this recipe is actually ane of hers! "Blistering with my granny was a huge office of my childhood memories and holiday traditions," Latimer says.

Whether yous want to channel such meaningful family time from your childhood with your own kids, or teach your own children how to whip up some favorite traditional recipes, cookies never fail to warm the heart and your tastebuds. Besides the sweet treat they provide as a snack or dessert, cookies can even offer a blazon of methodical relaxation. The act of measuring the shortening, sugar, eggs, sour cream, and vanilla extract, and evenly mixing the combination earlier adding your dry ingredients — the baking powder and soda, salt and flour — slowly to create your dough relaxes you lot. The spoon can exist virtually mesmerizing every bit y'all stir it up in the basin again and again.

This recipe creates three dozen delightful sour cream sugar cookies, and they are topped with a scrumptious blanket of sugary cinnamon. They're so yummy, in fact, that you lot'll want to whip them up them again and again — and they're and so easy, you lot can! So without further ado, let'due south find out what you need to practise to make this delightful treat, simply like Granny Janny did.

Grab your ingredients to prepare these one-time fashioned sour cream sugar cookies

Angela Latimer/Mashed

Ane of the things that is so nice nearly this cookie recipe is you probably have all of the ingredients in your kitchen already. So if you have a hankering after dinner for something sweet, you lot can brand them pretty last-infinitesimal — and in a petty over an hour, y'all'll have them warm right out of the oven. How'southward that for a special surprise to serve for an at home pic night, or even if you have unexpected visitors? They're great served along with milk or fifty-fifty your favorite tea or coffee. Simply know that they probably will not last very long when they're done baking. The delicious aroma from the kitchen will let everyone know there's something good going on.

Prepping the cookies will only take just a few minutes, then you will chill the dough for an hr before baking your treats. As far as ingredients are concerned, all you need for the recipe is shortening, granulated carbohydrate, two big eggs, sour cream, vanilla, baking powder, baking soda, table salt, and flour. The cinnamon sugar topping, which gives the care for a tasty dusting, simply needs carbohydrate and cinnamon. That's it! We told you it'south really elementary, and yous are actually in for quite a delight.

A footling mixing starts the cookie process

Angela Latimer/Mashed

You'll showtime the recipe by mixing the wet ingredients together. If you lot've ever wondered why you practice this step, now is a great time to find out the reason. Separating moisture and dry out ingredients in a recipe allows for better mixing and impacts the flavor and feel of the dish. Throwing everything together at once requires brisk stirring that might create a leathery texture — an end issue y'all definitely want to avoid when blistering your cookies!

In a large bowl yous are going to foam together 1 loving cup of shortening and one½ cups of granulated sugar until the consistency is nice and fluffy. Then, you'll add together the 2 large eggs (keep the eggs at room temperature),1 cup of sour foam, and one teaspoon of vanilla extract. Combine the batter together well. You desire all the flavors thoroughly composite, so don't skimp on the time spent mixing this upwardly.

Brainstorm mixing the dry ingredients into the wet ingredients

Angela Latimer/Mashed

Now, information technology's fourth dimension to add all the ingredients that assist your cookies ascent. Blistering soda makes your cookies airy. While baking powder tin can often be substituted for the ingredient, keep in mind in whatever future cooking endeavors that baking soda is more than powerful, so you must make some adjustments when yous become this road.

Many recipes utilise both ingredients (like this one), though, because it needs more than leavening, or the dish requires further browning or a tangier flavor. For this particular cookie recipe, you'll add together 1 teaspoon of blistering pulverization, ½ teaspoon of baking soda, and ½ teaspoon of table salt into your mixture. Combine everything thoroughly. You should not see any powder when you are finished, and information technology needs to be mixed well.

Add together the flour, and blend, alloy, alloy

Angela Latimer/Mashed

Flour, equally an ingredient, is all nearly residual in cookie-making. Likewise much, and you'll have chalky, tasteless sweets. The substance helps bind the cookies together, and if yous use too petty, you'll take little blobs on your plate. You demand a happy medium.

So be careful with your measuring. This is not the fourth dimension to eyeball anything — until yous have a practiced hand at least. For these cookies, you'll add together about half the total of 3 cups of all-purpose flour into the dough, mixing it well. Then, add the remaining flour, and stir that until all of it is fully incorporated. Dividing the flour will aid in its absorption into the dough. With this method, it will become light, fluffy, and sticky.

Prep the adjacent steps while you refrigerate the cookie dough

Angela Latimer/Mashed

Air-condition the dough for a minimum of one 60 minutes. Don't skip this step, even though you lot may be tempted to. Latimer besides feels impatient sometimes and wants to get correct to the cookie-making. (We tin can relate!) Simply the temptation, ultimately, hurts the dish, and you want your cookies to be amazing. "The dough is super soft and not thick with flour, and then information technology really does accept to be refrigerated," Latimer says. She recommends that the dough remains refrigerated for two hours or fifty-fifty overnight. Once you get used to making this recipe, you can plan it out in advance then the dough is prepare to be scooped out and baked.

If yous're actually in a hurry, Latimer gave us a trick. She notes you can utilise a melon baller to shape the dough kickoff, and and then refrigerating the shaped assurance for a quicker chill. While you are waiting for the fridge to do its magic, you can prepare the topping for the cookies. In a small bowl, mix the ½ cup of granulated sugar with ground cinnamon. And then, set the bowl bated.

Adapt the cookies on a blistering sheet, and sprinkle with the sweet topping

Angela Latimer/Mashed

Presently enough, your patience will exist rewarded. Once your dough is properly chilled, you tin can get to baking. Preheat your oven to 375 F. Next, line your blistering sheets with parchment paper to avert any sticking. Have the dough, and grade i-inch rounds with it. Be sure to leave approximately two inches of spacing betwixt the cookies for spreading.

For your topping, you have a choice: either roll them in the cinnamon sugar topping and then place on the cookie sheet, or place the circular pieces onto your baking pan and sprinkle the dough balls with the topping. Either way, the upshot volition be undeniably delicious.

Broil those cookies

Angela Latimer/Mashed

Bake your cookies for eight to 10 minutes, or until the bottom of the cookies have just begun to turn golden. Remove them from the oven, and allow the batch to cool on the baking canvass for v minutes before transferring the cookies to a wire cooling rack to absurd completely. For optimal enjoyment, let them cool before you eat. Apply this time to pour your milk or brew your tea.

You can even leave the cookies on the rack for a few hours. "I left these cookies out open up-air overnight and they were still incredibly moist," says Latimer. Plus, the cookies store well at room temperature in an closed container and will last for upwards to a week. Yous can besides freeze these treats for upwardly to three months, as well. Just a quick defrost, and you can enjoy these cinnamon-y delectables whenever you want. Happy cookie time!

Old Fashioned Sour Cream Sugar Cookie Recipe

These delightful sour cream carbohydrate cookies are topped with a scrumptious coating of sugary cinnamon.

i cup shortening
two cups granulated carbohydrate, divided
two large eggs (room temperature)
1 cup sour cream
1 teaspoon vanilla extract
one teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 cups all-purpose flour
1 teaspoon ground cinnamon

In a large bowl, cream together the shortening and granulated sugar until fluffy. Add the eggs, sour cream, and vanilla extract, then combine well.
Add the baking pulverisation, baking soda, and salt, and mix into the wet ingredients. Next, add well-nigh half of the total 3 cups of all-purpose flour, and mix into the dough. Add together the remaining flour, and mix until all of the flour is fully incorporated. Your cookie dough volition be light, fluffy, and sticky.
Refrigerate the dough for at least 1 hour.
Preheat your oven to 375 F, and line the blistering sheets with parchment paper.
In a small-scale basin, mix the ½ cup of granulated sugar with ground cinnamon for the cinnamon saccharide topping.
Form 1-inch rounds with the dough, and either whorl them in the cinnamon sugar topping, or place them onto your blistering sheet and sprinkle the dough assurance with the topping.
Leave approximately 2 inches of spacing between the cookies for spreading.
Bake for 8 to 10 minutes, or until the bottom of the cookies has but begun to turn golden.
Remove from the oven, and permit to cool on the baking canvas for 5 minutes before transferring the cookies to a wire cooling rack to cool completely.

Calories per Serving	148
Full Fat	vii.iii g
Saturated Fat	2.3 grand
Trans Fatty	0.8 g
Cholesterol	xiii.7 mg

Total Carbohydrates	19.4 g
Dietary Fiber	0.iii g
Total Sugars	xi.3 thou
Sodium	67.4 mg
Protein	i.6 g

The information shown is Edamam'southward estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist'due south advice.